How To Make Birch Benders Keto Pancakes Taste Better?
Do you want to learn how to make pancakes that are the best in the world? Here, I give you the best pancake recipe, my tips for fluffy pancakes, and more step by step.
For years, I've been posting this pancake recipe on my blog, on social networks and on YouTube, as well as in my books. I can tell you that you'll love these pancakes, because I know you will.
With this pancake recipe, no one will be left disappointed.
PANCAKES MADE AT HOME
To figure out if it is worth making pancakes at home instead of buying them, you will think that my answer will be that this recipe will make them better. Not only with taste, but also with a soft texture on the inside and a spongy texture outside.
You can make pancakes at home in just a few minutes and they will be gone in no time at all.
How To Make Fluffy Pancakes?
Cake is soft and fluffy, right? Royal yeast, which is baking powder, is the key to making fluffy pancakes. It has to be active and fresh. Keep in mind that after 9 months of being opened, the "growing" properties of royal (baking powder) start to fade quickly. This is important to keep in mind when you use it.
That means that its ability to "raise" pancake batter and make it rise in size quickly or will stop working. And some good pancakes need all the power they can get to grow bigger!
You can't blame pancakes not being fluffy and flat because you didn't put this ingredient in them at all!
When you open a bag or package, you don't have to remember when it was the first time you opened it. You can write the date in pen on the bag or package.
I can tell you how to make the best pancakes. This is how:
In a large bowl, mix the flour, baking powder, sugar, and salt. Make a small hole in the middle. In the hole, put the milk, egg, and butter in it. Mix until the dough is uniform and there are few lumps.
When the pan is on medium heat, put a tablespoon of batter or about 14 cup of batter for each pancake on the pan. Turn the thing over when bubbles start to appear, then do it again. To toast the other side, take them out of the pan and put them on a plate.
To see how pancake batter is made, click on the link below! Watch this video!
Probably, you already have everything you need to make these pacakes at home. You need:
- Bread baking powder/royal yeast: Flour
- Salt and Sugar (optional)
What Flour Is Used To Make Pancakes?
Wheat flour is what you need to make pancakes at home, so you need to buy it. Wheat flour makes pancakes tasty and fluffy.
Ask my grandmother and she will say that wheat flour is better for cakes, scones, and pancakes. In other words, if you don't have a gluten allergy, these pancakes are a lot better and more real than other recipes that use oats or wheat flour.
Gluten Free Pancakes Recipe
If you want to make these pancakes gluten-free, you'll need a mix of gluten-free flour for baking. Today, you can find it in a lot of stores. This recipe doesn't need rice flour. It won't work.
Syrup For Pancakes
No, I don't think I should. It's true that a little maple syrup always makes pancakes better. You can also use honey.In this blog, I show you how to make pancake syrup. I also show you how to make Strawberry Syrup and Blueberry Syrup.
The best pancakes Ingredients
- Cups and a half (190g) a tablespoon of all-purpose flour (16 g) baking powder and/or royal yeast
- a little over a tablespoon (2g) salt
- This is 1 tablespoon (10g) a cup of sugar (295 ml) Any kind of milk
- This is one big egg.
- In 3 tablespoons (40g) of butter, melt it.
By Step Elaboration
In a big bowl, mix the flour, baking powder, salt, and sugar.
Fill in the middle with milk and eggs and butter. It should be smooth and there should be no lumps.
Add some olive oil and set it over medium-high heat. Each pancake should have about 14 cup (60 mL) of batter on it. When the pancakes are done cooking, wait for bubbles to form before you turn them over. People put them on a plate and brown the other side.
Butter and maple syrup are good with this.
Whole wheat: Add 1 teaspoon of baking powder and 1 tablespoon of milk. Half of the flour should be whole wheat. Add 12 teaspoon of baking powder to it. Remove 55g flour and 12 tsp baking powder. Add 1 mashed banana and nothing changes. Add up to 225g of blueberries or walnuts and there won't be any changes to the recipe.