With this pancake recipe, no one will be left disappointed.

PANCAKES MADE AT HOME

To figure out if it is worth making pancakes at home instead of buying them, you will think that my answer will be that this recipe will make them better. Not only with taste, but also with a soft texture on the inside and a spongy texture outside.

You can make pancakes at home in just a few minutes and they will be gone in no time at all.

How To Make Fluffy Pancakes?

Cake is soft and fluffy, right? Royal yeast, which is baking powder, is the key to making fluffy pancakes. It has to be active and fresh. Keep in mind that after 9 months of being opened, the "growing" properties of royal (baking powder) start to fade quickly. This is important to keep in mind when you use it.

That means that its ability to "raise" pancake batter and make it rise in size quickly or will stop working. And some good pancakes need all the power they can get to grow bigger!

You can't blame pancakes not being fluffy and flat because you didn't put this ingredient in them at all!

When you open a bag or package, you don't have to remember when it was the first time you opened it. You can write the date in pen on the bag or package.

I can tell you how to make the best pancakes. This is how:

In a large bowl, mix the flour, baking powder, sugar, and salt. Make a small hole in the middle. In the hole, put the milk, egg, and butter in it. Mix until the dough is uniform and there are few lumps.

When the pan is on medium heat, put a tablespoon of batter or about 14 cup of batter for each pancake on the pan. Turn the thing over when bubbles start to appear, then do it again. To toast the other side, take them out of the pan and put them on a plate.

To see how pancake batter is made, click on the link below! Watch this video!

Pancakes Ingredients

Probably, you already have everything you need to make these pacakes at home. You need:

  • Bread baking powder/royal yeast: Flour
  • Salt and Sugar (optional)
  • Milk 
  • Egg

What Flour Is Used To Make Pancakes?

Wheat flour is what you need to make pancakes at home, so you need to buy it. Wheat flour makes pancakes tasty and fluffy.

Ask my grandmother and she will say that wheat flour is better for cakes, scones, and pancakes. In other words, if you don't have a gluten allergy, these pancakes are a lot better and more real than other recipes that use oats or wheat flour.

Gluten Free Pancakes Recipe

If you want to make these pancakes gluten-free, you'll need a mix of gluten-free flour for baking. Today, you can find it in a lot of stores. This recipe doesn't need rice flour. It won't work.

Syrup For Pancakes

No, I don't think I should. It's true that a little maple syrup always makes pancakes better. You can also use honey.In this blog, I show you how to make pancake syrup. I also show you how to make Strawberry Syrup and Blueberry Syrup.