What Cheese Should I Use To Make Cheese Chips?

If you want to use shredded mozzarella or another kind of cheese, you can do that instead. They might not turn out the same way in every oven. You want cheese "chips" that aren't burned.

Can I Make Cheese Chips And Save Them For Later?

Yes! In an air-tight bag or jar, you can keep it for up to seven days or so at room temperature. To keep your cheese chips fresh, put them on a napkin or a paper towel before you put them in the fridge. Sometimes the cheese has a lot of fat.

Cheese Garlic Chips Recipe

The preparation time is 5 minutes.

Cooking time: 5-7 minutes.



  1. Preheat oven to 350 degrees F or 177 C.
  2. Line a baking sheet with parchment paper.

Small spoonfuls of cheese should be added to the baking sheet, about 1 12 to 2 inches across.

  1. Sprinkle a small amount of garlic powder on each mound of cheese to make it taste better.
  2. Bake for about 7 minutes, until the cheese is a little brown and the bread is done baking.
  3. Take the bread out of the oven and let it cool down completely before you serve it.

Seven. Take out all but one piece of cheese and put it in an airtight bag or jar. You can keep them there for up to a week at room temperature.