Everyone loves yummy pumpkin oatmeal cups for their savory taste and delectable aroma. They are just so yummy you’ll find them always irresistible when they are served, especially during family bonding moments like Thanksgiving, Halloween, Christmas, family gatherings, and special family occasions. And other not-so-significant events like DVD marathon sessions, study times, or even during short snack times. Yummy pumpkin oatmeal cups are just a little sweet treasures that are so good and perfect to share.
Times spent together with yummy homemade pumpkin oatmeal cups become more memorable because the smell of the cooking cookie that’s locked in your memory will surely bring back that time of togetherness whenever that same smell is in the air. So if you are going to spend lovely moments that you would always want to be remembered, spend them with a yummy, aromatic, homemade pumpkin oatmeal cup and those moments will indeed become a memory.
Getting more serious, let me tell you that pumpkin oatmeal cups are naturally tasty, but certain types just so yummy you can’t help but crave them. Here are two pumpkin oatmeal cup recipes that are sure to give you that yummy pumpkin oatmeal cups taste you’ve always wanted.
Yummy Spiced Pumpkin Oatmeal Cups
- 1/2 can pumpkin pie filling, large size
- The cup of Oatmeal: 1/2
- 1/2 cup shortening
- 1-1/2 cup sugar
- 1 egg, medium-sized
- 1/2 bag of chocolate chips
- 1 teaspoon vanilla
- 2-1/2 cups flour
- one teaspoon of baking powder
- 1 teaspoon baking soda
- one teaspoon salt
- 1 teaspoon nutmeg
- one teaspoon cinnamon
- 1 teaspoon ground cloves
- one teaspoon allspice
- Using a mixing bowl, whip the shortening until it becomes soft, then the sugar in little quantities. Continue to stir until a smooth, creamy mixture is made. Add the egg and vanilla and mix them;
- Preheat your oven to 375 degrees F;
- Using a separate mixing bowl, pour all the dry ingredients together;
- Alternately add your dry ingredients to your creamy mixture with the pumpkin, seeing to it that these are appropriately blended;
- Fold in your chocolate chips, then drop spoonfuls of batter onto your greased cookie sheet;
- Bake for 13 minutes.
Oatmeal Pumpkin Cookies
- 1 cup pumpkin puree
- 8 ounces of unsalted butter
- 1 cup white sugar
- one cup of brown sugar
- 1 egg, large size
- 2-1/2 cups flour
- 1 cup rolled oats
- one teaspoon of baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup raisins – if available
- While preheating your oven to 350 degrees F, Prepare your cookie sheet then cover it with parchment paper;
- Mix your unsalted butter, one cup white sugar, and one cup brown sugar in a mixing bowl then stir to produce a light, fluffy cream;
- Add to your mixing bowl the egg, your pumpkin puree, and 1/2 teaspoon vanilla extract, mix these very well until all of the ingredients are blended;
- In a separate bowl, mix your 2-1/2 cups of flour, 1 cup of rolled oats, one teaspoon of baking powder, one teaspoon of cinnamon, and 1/2 teaspoon of salt. Stir these very well until adequately mixed, an optional 1 cup of raisins could be added if available;
- Combine your flour mixture with your pumpkin mixture and stir continuously until the right blend is reached;
- Using your teaspoon, scoop the batter onto the cookie sheet covered with parchment and bake for 13 minutes. When this is done, remove the cookies from your oven and allow them to cool;
- Freeze the cookies, before serving; apply to frost if you want.
Besides pumpkin oatmeal cups or cookies, people love to fruit pumpkin bars. Here in this article, I am going to mention a few Cupcake Tips and Ideas for the Holidays.
Cupcake Tips and Ideas for the Holidays
It’s that time of the year again when holidays come right after the other…it’s almost September and following that month is October which is Halloween trick or treats time. After this, we soon will be warming up for Thanksgiving, and before you knew it, it’s Christmas time already and the new year will soon be the next celebration.
Time flies so fast, especially if you are having fun celebrating these holidays with families and friends. Beneath all this planning and preparing, there is always one thing that’s still a treat.
In this article, we will be mentioning three different ways how to design your cupcake to make them even eye candy. Here are some tips and ideas.
Stick to the theme
For a too fun and customized cupcake dessert, take a stab at planning your cupcake with frostings and garnishes that has to do with the festival. For instance, if it’s Halloween, go with orange frostings and top it with “creepy” yet palatable clinchers looking like a phantom or skull.
You can either make these clinchers by forming a fondant or get them. On the off chance that you don’t want to make it spooky, you can go with orange tiny marzipan pumpkins as toppers, and make the frosting white to make sure it will stand out.
Make it sweet yet gluten-free.
If you have families or friends who are conscious of their health, you can try going vegan with your cupcakes. The first time I heard about cupcakes being vegan, I thought how could that be possible, no eggs, no dairy, no butter, I bet it does not taste good at all. So I looked up a recipe online, and I found this yummy mango-flavored vegan cupcake.
I was surprised at how delicious and tasty it is. Vegan cupcakes usually go for substitute ingredients to make them moist and fluffy like canola oil, almond milk, coconut milk, or soymilk and apple cider vinegar. Try it and adults would appreciate it, especially with the fact that they can eat their dessert guilt-free.
Simple and classic always win
Sometimes, classic and traditional flavors still win over complicated ones. That is because this is the flavor that everyone usually grows up with so their appeal never fades. If you want no-fuss, worry-free baking goes for simple flavors like chocolate and vanilla. Everyone loves these two flavors, and you can never go wrong with them.
Health Benefits of Oatmeal With Soluble and Insoluble Fibers
The main health benefits of oatmeal are it is a good source of soluble and insoluble fibers. Fiber is the non-digestible component of grain foods, fruits, and vegetables. Non-digestible means digestive system enzymes in the stomach and colon will not break it down.
Soluble and Insoluble Fibers
Fiber is classified as soluble and insoluble. Both types are needed for a healthy diet and have different functions. Soluble fiber dissolves in water. Insoluble fiber does not dissolve in water.
Soluble fiber lowers low-density lipoprotein blood cholesterol known as bad cholesterol. It regulates blood sugar levels by slowing down the digestion of starch, avoiding rises in blood sugar levels after a meal.
Soluble fiber changes into a gel when it goes through the digestive system trapping high cholesterol, and preventing it from being absorbed into the bloodstream. Examples of soluble fiber foods are oat bran, apples, pears, peas, beans, and peanuts.
What is Oat Bran?
The soluble fiber in oatmeal is the oat bran. Oat Bran is the outer hull of the grain. The milling process separates the bran typically. The high oil content of the bran causes it to spoil quickly. It contains starch, proteins, and vitamins. It dissolves in water turning into a gel giving the insoluble portion of a bowl of oatmeal a gooey texture. Grains with the bran still attached are marketed as whole grain.
Natural Colon Cleanser is Benefits of Fiber
Another one of the benefits of fiber in oatmeal is it is a natural colon cleanser. Insoluble fiber is referred to as roughage giving your stomach a fullness sensation. It acts like a sponge swelling in size and absorbing up to 15 times its weight in water. Because it does not dissolve and is non-digestible, it leaves the body with the same composition that it had when it entered the body. It cleans the gut by scraping the inside walls of the intestines.
Prevents colon cancer by normalizing the pH balance of our intestines. It kills harmful bacteria from the intestine by balancing intestinal acid. It helps relieve hemorrhoids by promoting regular bowel movements and helps with constipation. Insoluble fiber is a potent stimulant; in fact, it can flush out toxins in less time. Samples of foods containing insoluble fiber are oatmeal, wheat bran, corn bran, and whole-wheat foods.
Health Benefits of Oatmeal with Soluble and Insoluble Fibers Expanded and Illustrated
Health Benefits of Pumpkin
Pumpkin is the perfect cold-weather vegetable. It satisfies that sweet craving, but it is also incredibly low in calories, and fat. It is a versatile food, with a lot of beneficial qualities.
Here are some Health Benefits of the Pumpkin:
- It is loaded with beta-carotene, an antioxidant that is converted to vitamin A in the body. They boost the immune system and repair damage to cells.
- A cup of cubed pumpkin, sprinkled with cinnamon is a delicious and healthy snack with less than 50 calories!
- A rich source of vitamin C and potassium. This will lower blood pressure and prevent heart disease.
- Pumpkin seeds can prevent prostate enlargement.
- Pumpkins are suitable for your eyes. They help prevent the formation of cataracts and reduce muscular degeneration.
- A good source of iron, zinc, and fiber, which are all common nutrients that we lack in our diets.
- Pumpkin seeds are high in protein.
Combining both pumpkin and oatmeal in the form of yummy pumpkin oatmeal cups can give you the best of both worlds.
To create delicious pumpkin oatmeal cups, combine the pumpkin, milk, eggs, oil, maple, syrup, sugar, and salt in a large bowl. You can prepare a large quantity and keep them in the refrigerator or freezer. There is built-in portion control because they are pre-portioned.
Reheating baked oatmeal cups in the oven, toaster, or microwave is quite simple. They are quite portable, allowing you to carry them anywhere. You can do whatever you want with these, so feel free to get inventive with your toppings and mix-ins.
Oatmeal is the main ingredient in muffins, so they are high in fiber and vitamin B. You make a complete breakfast in the form of muffins by including the protein from milk, eggs, and pumpkin, as well as vitamin A.
Whenever you bake oatmeal, cook it completely before putting it in an airtight container and keeping it in the fridge.
Frequently Asked Questions
Serve it as a muffin. After letting them cool, do so. It works well as a take-along or portable snack. Serve alongside topping: include tasty toppings like bananas, Greek yogurt, peanut butter, nut butter, or almond butter.
Add the component to a food processor to blend and process until it forms an extremely smooth paste.
Place a portion in a muffin pan.
Bake after adding chocolate chips on top.
This is the easiest and quickest recipe for baking oatmeal cups.
Baked oatmeal cups can be kept in the fridge in an airtight container for up to a week. They can also be frozen and kept in a silicone bag. Take them out of the freezer the night before and place them in the refrigerator In the morning, reheat them and eat them.